With its combination of sooji and spices, delicious and wholesome upma is a universal favourite. Now make it in a few easy steps!
Garnish with coriander leaves and serve hot.
– Boil 2 measures (500 ml) of water.
– Add 1 measure of MTR Instant Upma mix (200g) and 1 tsp of ghee. Simmer for 4-5 min stirring continuously.
– Add ghee and finely chopped coriander leaves.
– Add grated coconut, cooked green peas or any other vegetable for choice for extra flavour. Serve hot.
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