Garnish with finely chopped coriander leaves.
Serve with rice, dosa or idli.
– Cook 350g of vegetables of your choice. Keep aside.
– Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric.
– Add cooked vegetables, tamarind juice and salt to taste
– Add 3-4 tbsp MTR Sambar powder and a little jaggery if desired. Boil for 8-10 min.
– Top with 1 tsp of mustard seeds and curry leaves fried in a little oil.
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